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Monday December 22, 2008 - Food Wine

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Tips for planning your own winery adventure



If you are planning on taking off on your own wine tasting trip this summer, there are some steps you can take to make sure that your winery adventure meets your expectations. The following suggestions will help make it an experience to remember.



There are several great resources on the internet where you can find information on wineries in many areas. Your best bet is to choose one winery that you definitely want to visit - then build from there. Insert the city of the winery you chose into a search engine's yellow pages. (MSN is my favorite...it has a nice distance search). Search for wineries in a specific radius from this city...around 50 miles usually works. Unless you have chosen a very remote winery, this search will usually yield many more wineries to choose from and add to your agenda.



If you are lucky, most of the wineries you have found will have an informative website where you can check exact locations, operating hours, types of wine they produce, special events and more. Choose no more than five total wineries to visit in one day. Be sure to call any wineries that do not have a website, especially if you are not traveling during the summer months. Some of the smaller wineries do not keep regular business hours, so it's best to verify operating hours before you finalize your plans.



After you know exactly which wineries you will be visiting...and in what order...try to book accommodations very close to the last winery. Using a search engine's yellow pages distance search (like you did when searching for wineries) is also great for this. Book as early as possible. Many times the closest accommodations are small inns or bed and breakfasts and they tend to book-up quickly.



While on your journey, please taste responsibly.

About the Author


A wine enthusiast and frequent wine traveler, Sharon Alexander, is owner of Winery Adventures.com. The Winery Adventures web site features winery reviews and tips for wine travelers. The site also features monthly wine recommendations, articles, wine classifieds and a free monthly newsletter.

Another short Food Wine review

Tips for planning your own winery adventure


If you are planning on taking off on your own wine tasting trip this summer, there are some steps you can take to make sure that your winery adventure...


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Food Wine Items For Viewing

Far Niente - Napa Valley Chardonnay


The 2004 California Napa Valley Chardonnay is a texturally driven wine showing beautiful balance and wonderful aromatics. The spicy, toasty oak enhances the classic aromas of mineral and fig. The fullness and mid-palate weight of this wine beautifully complement Far Niente's characteristic melon and tropical notes. The richness of this dry white wine makes it extremely approachable now, but will reward those who age it in the bottle for the next ten years. (Subject to Availabilty) FNC04 FNC04


Price: 77.99 USD



Food Wine in the news

Affordable luxuries: try these high-end versions of basic kitchen ingredients (The Kalamazoo Gazette)

Mon, 22 Dec 2008 08:40:14 -0800
A few upgrades to some kitchen basics can make meals taste more luxurious. Check out some of these 'affordable luxuries' that can be found in and around Kalamazoo. Still hungry? • Check out more food stories on MLive.com's Food and Dining pages.

Sugar and spice and all things nice (The Age)

Mon, 22 Dec 2008 08:22:08 -0800
There are many ways to celebrate Christmas. Richard Cornish talks to four Melbourne foodies about the big day.

Let the Good Times Tiptoe (New York Times)

Mon, 22 Dec 2008 07:50:27 -0800
Recognizing the concern over spending, the wine panel recently tasted 25 sparkling wines priced $10 to $20, the sweet spot these days for good wine values.

Haak Winery a Texas tradition, stems from hobby (Greater Houston Weekly)

Mon, 22 Dec 2008 00:18:09 -0800
This week, we will continue our tour of wineries around the Houston Metro area on the lovely grounds and winery of HAAK VINEYARDS & WINERY. This winery was bonded in 2000 by RAYMOND & GLADYS HAAK after Raymond started growing grapes and making wines as a hobby in 1969.

Cooking Lessons From Top NYC Chefs (New York Post)

Sun, 21 Dec 2008 23:05:47 -0800
"Thanks to our portrayal in the media, it has become sexy to interact with chefs," says Vincent Chirico, co-owner of Italian eatery Vai, on the Upper West Side. He started cooking classes for up to four students this summer, and they were such a hit that he's expanded from one session a weekend to three. "People are excited to learn directly from the chef and, as word gets out about these ...

In Paris, Bargain Bistros Await With 39 Euro Menus, Snail Tarts (Bloomberg)

Sun, 21 Dec 2008 23:03:53 -0800
Dec. 22 (Bloomberg) -- Back in the good old days -- last summer, say -- a champagne-fueled business meal at a Michelin- starred restaurant in Paris seemed essential. Now, though, it’s more likely to take place in a reliable bistro, where what’s left of expense accounts still goes a long way.

Wine 101: Here are the basics of wine's five styles (Ventura County Star)

Sun, 21 Dec 2008 00:08:45 -0800
The wine world features five styles of wine: white, red, rosé, sparkling and fortified. While color and taste are obvious differences, how they are made is the most significant one. Many of the same grapes are used in different styles. An example is pinot noir, which is used to make red and sparkling wines. A syrah, usually a red wine, can be made into a rosé.


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